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Pork takes a starring role at David Chang's informal and buzzing restaurant, either slow-cooked shoulder or braised and grilled belly served in steamed buns or wrapped in lettuce (Ssam means wrapped). There are small plates, too, that reflect Chang's eclectic approach: Short Rib Sandwich – Taleggio, Beet Slaw and Bacon or maybe Spicy Honeycomb Tripe with Ginger, Scallion, Celery and Pickled Tomatoes. Think of it as a Pan-Asian St John.
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