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Oud Sluis

Oud Sluis has run for three generations and current patron, Sergio Herman, has remained true to its founding principles – capitalising on the Zeeland coast's fresh fish and oysters.

This is no ordinary seafood restaurant, however. Herman's quest for flavour-matches of Italian and Japanese influence, such as langoustine with artichoke, Iberico ham and kaffir lime leaves, has earned him a reputation as one of the country's most inspiring chefs.

Contact Details

• Address: Beestenmarkt 2, 4524 EA Sluis, Holland
• Telephone: +31 (0) 117 461269
• Web Site: www.oudsluis.nl

• 2011 Awards

• 17

• 2010 Awards

• 19

• 2009 Awards

• 29

• 2008 Awards

• 42

• 2007 Awards

• 45

• 2006 Awards

• 19

• 2005 Awards

• 21

• 2004 Awards

• 22

• 2003 Awards

• 40

2011 Awards

• Top 50
• Top 51 – 100
• Chefs' Choice
• Highest New Entry
• Highest Climber
• Continental Awards
• Lifetime Achievement Award
• Best Female Chef
• The One To Watch

Previous Awards

• 2011 Awards
• 2010 Awards
• 2009 Awards
• 2008 Awards
• 2007 Awards
• 2006 Awards
• 2005 Awards
• 2004 Awards
• 2003 Awards
• 2002 Awards

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