Search
Per Se, Thomas Keller's “urban interpretation” of his French Laundry in California, has changed its menu every day of its nearly eight years – that's something like 30,000 different dishes, some re-introduced from prior seasons but continuously refined.
With three Michelin stars it has succeeded as much by consistency as by creativity and remains one of the US's true destination restaurants.
© William Reed Business Media Ltd 2012. All rights reserved
William Reed Business Media Ltd. Registered Office: Broadfield Park, Crawley RH11 9RT. Registered in England No. 2883992. VAT No. 644 3073 52.
William Reed | Privacy Policy | Terms & Conditions