No.10 – Per Se

2009 Awards – Best Restaurant in the Americas

In Per Se, Thomas Keller has successfully created an urban interpretation of The French Laundry for New York.

Salmon Cornet and signature Oysters and Pearls open the meal at both. Daily menus offer nine petite courses of perfectly wrought modern US cuisine.

Snake River Farm beef with crispy bone marrow or spring lamb with butter poached morels deliver an experience that have earnt Per Se international recognition.

Per Se has embarked on a new era, with Chef Eli Kaimeh having taken control of the stove earlier this year.