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Long before it was so deeply fashionable, chef Peter Gilmore was perfecting his 'nature-based cuisine' at Quay with his dazzling array of dishes. The restaurant has retained the coveted 'Three Hats' from the Australian Good Food Guide for a ninth consecutive year and Gilmore recently published his first book – Quay: food inspired by Nature – a visually sumptuous but deeply informative exposition of his work.
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