No.27 – Quay

2010 Awards – Best Restaurant in Australasia

Looking out over Sydney harbour, Peter Gilmore serves rare and organic vegetables, and enthrals diners with his fascination with flavour and textures – Mud Crab and Pearl Meat, Five textures of Southern Lobster, and his legendary Eight Texture Chocolate Cake to name a few. Patrons are also reminded to take a camera for the stunning views.

Quay has now taken the accolade of Best Restaurant in Australasia,  as well as a host of other awards in the last 18 months.