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With only 26 covers, Schauenstein is one of the smallest restaurants in the list and since being awarded three Michelin stars last November is even harder to get into than previous years. Its chef, Andreas Caminada, is a serious talent who eschews the whizz-bang style of cuisine. Instead, he prefers to tease out the extraordinary potential of simple ingredients to create masterpieces of craft, taste, colour and precision.
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