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Founders Trevor Gulliver and Fergus Henderson have been busy becoming hoteliers this year but it's business as usual at their stalwart British restaurant-cum-canteen.
Here you can eat some of the best meat dishes in London, from whole suckling pig to roast mutton, in refreshingly unfussy surroundings. What's lacking in pomp is more than made up for in technical ability. Its Welsh rarebit is easily one of the finest of its kind in the world.
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