No.38 – Tetsuya’s

2009 Awards – Best Restaurant in Australasia

Tetsuya moved to Sydney aged just 22, and under Tony Bilson he learnt the skills in just 18 months that enabled him to open his own restaurant.

Today Tetsuya’s speciality is fish and his menu has an abundance of Pacific Ocean gems in it’s 13 course degustation menu.

Signature dishes include a confit of Petuna Ocean Trout with Konbu, Daikon and Fennel.

Tetsuya is one of the few restaurants to have featured in The S.Pellegrino World’s 50 Best Restaurants year after year.  Tetsuya is planning on opening a Singapore outlet in May 2010.