No.3 – The Fat Duck

2010 Awards – Chef’s Choice

The Fat Duck is one of the world’s truly unique experiences. The Fat Duck has revolutionised the perception of high-end dining among the wider public in the UK and beyond, with it’s scientific, theatrical and (most of all) fun approach to food and eating out.

Nothing on this menu stands still. Dishes may appear year after year, but they continue to be refined and tweeked to perfection. Examples on the current menu include Salmon poached in Liquorice with Artichokes, and Roast Foie Gras with Rhubarb Braised Konbu & Crab Biscuit.

Heston Blumenthal continues to receive the respect and admiration of his peers having this year been voted the “Electrolux Chefs Choice” by his fellow 50 Best chefs.