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Heston Blumenthal's world-famous, but still tiny restaurant in Bray, has blazed a trail for experimental cooking in this country, but one of its enduring features is also that it is brilliant fun. Sure, guests' sensory perceptions are challenged, their notion of possibility expanded, but never in a po-faced way.
Instead, gourmand pilgrims can be witnessed smiling and laughing their way through a foodie marathon.
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