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Tucked away in the affluent but relatively off-piste Notting Hill neighbourhood of west London, Brett Graham's small but perfectly realised restaurant has become one of the city's ultimate dining destinations. The tone is set by impeccable service, with the largely Antipodean front-of-house staff successfully walking the tightrope between formal and relaxed. Graham's equally outstanding food combines elements of French cuisine using traditional British ingredients, presented with charm and personality.
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