Varvary

Chef Anatoly Komm is turning heads with an approach that is unashamedly ‘traditional Russian’ on the one hand, but exciting and contemporary on the other. Fans of Komm include Ferran Adrià, who praises the chef for turning clichéd Russian cuisine on its head by combining traditional dishes and contemporary techniques with spectacular results.

His 12-course ‘Gastronomic Show’, for example, features Borscht with Foie Gras and a Russian Salad using ingredients sourced in Russia.

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2011 Awards

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