No.22 – Vendome

A new entry last year, Joachim Wissler’s Vendôme continues it’s ascent by showing equal regard for both haute and humble produce.

It is not unusual here to see hearty German fare such as pig’s ear and calf’s cheek alongside lobster and foie gras.

In the elegantly refurbished setting of Schloss Bensberg, and with a 900 bin wine cellar to boot – dining here has a real sense of occasion.