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The minute you turn into the drive of the imposing Schloss Bensberg – the hotel in which Vendôme is housed – you know you're in for a treat. Here, chef Joachim Wissler invites diners to accompany him on a small or grand 'expedition', where they can feast on simply prepared dishes that come thick and fast. It's a surreal Alice in Wonderland-like jaunt through Germany's forgotten culinary landscape: fun, but with an underlying seriousness.
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