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Modern Singapore Cuisine – Discovery Magazine (Cathay Pacific) December 2011

January 27th, 8:53am

Dinner at Attica: In Pictures

January 23rd, 11:25pm

Attica executive chef Ben Shewry has carved himself a reputation for respecting nature and the environment, and working carefully with ingredients to demonstrate their…

Q&A: Ben Shewry of Attica

January 23rd, 10:58pm

Melbourne restaurant Attica jumped 20 places to number 53 in last year’s S.Pellegrino World’s 50 Best Restaurants awards, when just a few years ago…

Chef Alex Atala works on book project with Phaidon and renovates restaurant

January 23rd, 11:26am

  This new year has been busier than ever for Brazilian chef Alex Atala, whose restaurant D.O.M. is ranked #7 on The World’s 50…

Rodrigo Oliveira – New Brazilian Cuisine at Identita Golose in Milan!

January 22nd, 10:25pm

    Brazil is experiencing a very special time. Many talented chefs are researching native ingredients, looking for sustainable alternatives in their kitchens, and…