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Dinner at Attica: In Pictures
Attica executive chef Ben Shewry has carved himself a reputation for respecting nature and the environment, and working carefully with ingredients to demonstrate their…
Q&A: Ben Shewry of Attica
Melbourne restaurant Attica jumped 20 places to number 53 in last year’s S.Pellegrino World’s 50 Best Restaurants awards, when just a few years ago…
Chef Alex Atala works on book project with Phaidon and renovates restaurant
This new year has been busier than ever for Brazilian chef Alex Atala, whose restaurant D.O.M. is ranked #7 on The World’s 50…
Rodrigo Oliveira – New Brazilian Cuisine at Identita Golose in Milan!
Brazil is experiencing a very special time. Many talented chefs are researching native ingredients, looking for sustainable alternatives in their kitchens, and…

