• The World's 50 Best Restaurants

The World's 50 Best Restaurants 51-100 list in pictures

Laura Price

07/06/2016

Header images: Gulls eggs and the interior at Lyles (images by Pers-Anders Jorgenson); the courtyard at Benu; the exterior of The Jane (image by Richard Powers) and skate, sambal, squid and atjar tjampoer at The Jane (image by Eric Kleinberg)

With one week to go until The World's 50 Best Restaurants 2016, today we unveil the restaurants that made it to positions 51-100. This list covers a whopping 21 countries and has 15 new entries, plus four re-entries.

Feast your eyes on these dishes while you wait for the official 50 Best list on Monday 13th June!


No.100 Chestnaya Kuhnya, Moscow Russia NEW ENTRY


No.99 La Petite Maison, Dubai, UAE RE-ENTRY


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Burrata at La Petite Maison


No.98 Quay, Sydney, Australia

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Uni, koshihikari rice, salted yolk, fish maw, sweer prawns, umami broth at Quay (image: Brett Stevens)


No.97 Momofuku Ko, New York, USA


No.96 Cosme, New York, USA NEW ENTRY

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Lemon mousse at Cosme



No.95 L'Effervescence, Tokyo, Japan


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Bamboo shoots at L'Effervescence


No.94 Bras, Laguiole, France

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No.93 Daniel Berlin, Skåne Tranås, Sweden NEW ENTRY

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Quail and rooster liver flavoured with chestnut and cinnamon at Daniel Berlin


No.92 Quintessence, Tokyo, Japan NEW ENTRY

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Tubugai truffles at Quintessence



No.91 St John, London, UK

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Bone marrow on toast at St John



=No.89 Zuma, Dubai, UAE

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Zuma's special chocolate with vanilla bean ice cream 


=No.89 Benu, San Francisco, USA NEW ENTRY

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Thousand-year-old egg at Benu


No.88 Die Schwarzwaldstube, Baiersbronn, Germany RE-ENTRY
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Makreel at Die Schwarzwaldstube (image: Traube Tonbach)


No.87 Indian Accent, New Delhi, India

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Seared prawns at Indian Accent churan ka karela bitter melon crisp


No.86 8 1/2 Otto e Mezzo Bombana, Hong Kong, China

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Roast blue lobster with citrus and beetroot emulsion and vegetable salad from Otto e Mezzo Bombana


No.85 The French Laundry, Yountville, USA

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Meat pie at The French Laundry (image: Drew Altizer)



No.84 Reale Castel Di Sangro, Italy NEW ENTRY

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Gel of veal, dried porcini, almonds and black truffle (image: Brambilla Serrani Photographers)



No.83 Manresa, Los Gatos, USA

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An edible reflection into the vegetable garden at Manresa


No.82 Hajime, Osaka, Japan

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Planet Earth at Hajime



No.81 Chef's Table At Brooklyn Fare, New York, USA NEW ENTRY


No.80 L'Atelier Saint-Germain de Joël Robuchon Paris, Paris, France


No.79 Diverxo, Madrid, Spain


No.78 Belcanto, Lisbon, Portugal

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Suckling pig revisited at Belcanto


No.77 Den, Tokyo, Japan NEW ENTRY

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From garden to table at Den



No.76 La Colombe, Cape Town, South Africa RE-ENTRY

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Springbok tataki and tartare, chicken liver and foie gras parfait, rhubarb, lavender and truffled asparagus at La Colombe


No.75 Twins, Moscow, Russia NEW ENTRY

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Buckwheat ice cream and blackcurrant at Twins


No.74 Le Chateaubriand, Paris, France

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Steak at Le Chateaubriand



No.73 Hertog Jan, Bruges, Belgium

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 Tomato collection at Hertog Jan


No.72 Pavillon Ledoyen, Paris, France NEW ENTRY


No.71 Daniel, New York, USA

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No.70 Burnt Ends, Singapore NEW ENTRY

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King crab and garlic brown butter at Burnt Ends


No.69 Epicure, Paris, France NEW ENTRY

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Sole de sable at Epicure


No.68 Tegui, Buenos Aires, Argentina

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Hare loin, onions and salsify at Tegui


No.67 The Restaurant at Meadowood, St. Helena, USA


=No.65 Brae, Birregurra, Australia

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Warm ricotta and nettle, roasted chicken and brassicas at Brae


=No.65 Lyle's, London, UK NEW ENTRY

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Gulls' eggs at Lyle's 


No.64 Lasai, Rio de Janeiro, Brazil NEW ENTRY

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Yams, egg yolk, coconut milk and dried beef at Lasai


No.63 Aqua, Wolfsburg, Germany

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Rhubarb, wheatgrass and iced yeast at Aqua (image: Gotz Wrage)


No.62 La Grenouillere, La Madelaine Sous Montreuil, France RE-ENTRY


No.61 Maaemo, Oslo, Norway

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Oysters Bømlo at Maaemo (image: Jimmy Linus)


No.60 Hedone, London, UK


No.59 Martín Berasategui, Lasarte-Oria, Spain


No.58 Alain Ducasse au Plaza Athénée, Paris, France

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Vegetables from the garden of Chateau de Versailles (image: Pierre Monetta)


No.57 L'Astrance, Paris, France

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Warm oyster with camembert, beetroot and oxtail at L'Astrance


No.56 Mikla, Istanbul, Turkey

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Octopus and tarhana at Mikla


No.55 Nerua, Bilbao, Spain

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Eels with spider-crab juice at Nerua


No.54 The Jane, Antwerp, Belgium NEW ENTRY

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Butter poached lobster, smoked beetroot, dashi butter sauce at The Jane (image: Eric Kleinberg)


No.53 Hof Van Cleve, Kruishoutem, Belgium

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Pineapple, verbena, yoghurt and limoncello at Hof Van Cleve


No.52 Per Se, New York, USA

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Strawberry tea at Per Se (image: Deborah Jones)


No.51 Maní, São Paulo, Brazil

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Cashew spheres and jabuticaba drinks at Mani (image: Lufe Gomes)


The full World's 50 Best Restaurants list will be revealed on Monday 13th June. Follow the live countdown via our livestream and on Twitter, Instagram and Facebook.

  • Laura Price