The World's 50 Best Restaurants begins its global tour
The 15th edition of The World’s 50 Best Restaurants marks the beginning of a new era. After 14 years with Londonas our host, we’re taking the celebration on a global tour of the greatest gastronomic destinations, starting with New York.
Save the date in your diary: The World’s 50 Best Restaurants 2016 awards ceremony will be held at Cipriani Wall Streetin Manhattanon Monday 13th June and there’ll be a series of opportunities for you to get involved.
Go behind the scenes at the top NYC-based restaurant on the list, Eleven Madison Park; get insider tips from food editor Kate Krader and see all the highlights from the 2015 event in our special New Yorkplaylist:
Hungry for more? Subscribe to our YouTubechannel for more exclusive videos, like our Facebookpage for updates on the global tour, tune in to Twitterfor articles and interviews and head to Instagramfor the world’s greatest #foodporn.
Header images (clockwise from top left): Dark chocolate dessert from Le Bernardin; squid poached with peppers and artichoke at Eleven Madison Park; a ThomasKeller, Daniel Boulud and RenéRedzepi selfie; slow-roasted eggplant with shelling beans and mint at Eleven Madison Park; The Roca brothers ; Joan, Josep and Jordi Roca of El Celler de Can Roca; a Per Se dessert (image: Deborah Jones); Mauro Colagreco and Massimo Bottura; Elysian fields lamb at Per Se (Deborah Jones)
Laura is responsible for all content across The World’s 50 Best Restaurants global portfolio, including the print guidebooks, website, social media, and event coverage. After working for several years as a financial journalist, she joined the 50 Best team in 2014 with a view to combining her three main passions: food, travel and writing. Laura has a soft spot for Latin America and has lived in Argentina, Brazil, Mexico and Ireland. She is fluent in Spanish and Portuguese and is also a qualified translator.