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  • The World's 50 Best Restaurants
  • The Diners Club® World's 50 Best Restaurants Academy


    The World’s 50 Best Restaurants List is created from The Diners Club® World’s 50 Best Restaurants Academy, an influential group of over 900 international leaders in the restaurant industry, each selected for their expert opinion of the international restaurant scene.

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    Jo, Harriet, Amelie and Catarina

    T: +44(0)207 842 3200

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  • Restaurant Magazine


    Restaurant magazine is the leading publication dedicated to the restaurant trade.

    Its blend of sharp, witty and thought-provoking editorial has changed the face of hospitality publishing. Readership stretches across the trade from food-led pubs to fine dining restaurants, focusing specifically on owners/operators, buyers, chefs and restaurant managers.

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  • Rachel Quigley


    Rachel is the Associate Director of The World’s 50 Best Restaurants global portfolio. She has lead international projects and events throughout her career, in the past years dedicating her time, and abundant appetite, to the restaurant and culinary world. She is a former lawyer who, after completing a Diplome de Cuisine at Le Cordon Bleu, Paris, went on to hone her culinary skills at some of the world’s best restaurants including Le Chateaubriand, Paris, The Ledbury, London and Quay, Sydney.

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  • Lidia Sakarapani


    Lidia joined William Reed in 2013 after working on the 2012 Olympics. Lidia’s career has spanned several industries, from Hospitality to Arts and of course, the Olympics. After a career as a chef, Lidia took a break to study Commerce (majoring in Public Relations) and Asia Studies (majoring in Chinese Mandarin). Fluent in three languages, prior to arriving in London she lived and worked in Beijing for over seven years. After years in the events and hospitality industry, Lidia has finally found the perfect job to combine her love of food, languages and travel!

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  • William Drew


    William Drew is the Group Editor of The World's 50 Best Restaurants and Restaurant magazine. He has been a journalist and editor for two decades, spanning business-to-business and consumer magazines, as well as national newspapers. He is a former editor of style magazine Arena and continues to write and comment on food and restaurants in the UK and international media. He is privileged to have eaten in a healthy proportion of The World's 50 Best Restaurants, though the experience hasn’t been so healthy for his waistline.

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  • Tim Brook-Webb


    Tim is the Managing Director of the Hospitality Division of William Reed Business Media, and has overall responsibility for The World’s 50 Best Restaurants series. Tim also oversees Restaurant magazine, The Publican’s Morning Advertiser, BigHospitality.co.uk and the M&C Report.

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