Last year's position 20
Years on the list 2
Game-changing Scandi cooking from Sweden’s hottest talent.
Formerly named Frantzén/Lindeberg - before the recent departure of co-founder and pastry chef Daniel Lindeberg - Bjorn Frantzen’s bijou central Stockholm restaurant has made major strides in proving that it's not just the Danes who lead the Scandi food revolution. Restaurant Frantzen's strengths lie in its use of an astonishing array of ingredients – 95% are from Sweden and many are plucked straight from the restaurant's own garden – blended with Asian and Far Eastern cooking techniques. The result is a simplicity and purity of flavour, with cutting-edge wizardry.