Last year's position 15
Years on the list 5
An imaginative neo-bistrot with old-school sensibilities
Le Chateaubriand may be a forerunner of the Parisian neo-bistrot movement, but it’s also traditional, buzzy, egalitarian and brilliant. The daily-changing menu features ingredients chef Inaki Aizpitarte and his young passionate kitchen team have managed to get their hands on that day and springs surprises, with techniques ranging from French to Asian and South American. For unconventional, unpretentious fare, it’s hard to beat.