The World's 50 Best Restaurants

The World's 50 Best Bars
Discover the 2018 list
Find out which bars made it onto The World's 50 Best Restaurants's sister list, revealed in London on 3rd October

#50BestTalks
Voices for Change in San Francisco
Watch the videos and read interviews from #50BestTalks Voices for Change: championing a diverse future in San Francisco

Singapore
50 Best announces a new host destination
The World's 50 Best Restaurants 2019 heads to Singapore, with The World's 50 Best Bars held in the south-east Asian city in 2021

Clare Smyth
elit® Vodka World's Best Female Chef 2018
Clare Smyth of Core by Clare Smyth in London has been voted as the 2018 elit® Vodka World's Best Female Chef

SingleThread
The Miele One To Watch Award 2018
Kyle and Katina Connaughton's farm, restaurant and inn in Healdsburg, Northern California, wins this year's Miele One To Watch Award

Gastón Acurio
Diners Club Lifetime Achievement Award 2018
Peru's gastronomic ambassador received his award at The World's 50 Best Restaurants awards ceremony in Bilbao on June 19th

Den
Highest Climber Award, sponsored by Lavazza
Rising 28 places up The World's 50 Best Restaurants list, Den in Tokyo is the winner of this year's Highest Climber Award

Geranium
The Ferrari Trento Art of Hospitality Award 2018
The Copenhagen restaurant led by Rasmus Kofoed and Søren Ledet is recognised for its award-winning hospitality experience

Dan Barber
Chefs' Choice Award 2018, sponsored by Estrella Damm
Dan Barber, chef-owner of Blue Hill at Stone Barns, wins the coveted Chefs' Choice Award, voted by his peers around the world

Azurmendi
The Sustainable Restaurant Award 2018
Eneko Atxa's Basque eatery wins the Sustainable Restaurant Award 2018, sponsored by Dekton by Cosentino

Disfrutar
Highest New Entry 2018, sponsored by Aspire Lifestyles
The restaurant owned by three El Bulli alumni wins the Highest New Entry Award 2018, sponsored by Aspire Lifestyles

Cédric Grolet
The World's Best Pastry Chef 2018, sponsored by Sosa
The young French sensation is the winner of The World's Best Pastry Chef Award 2018, sponsored by Sosa

Latin America's 50 Best Restaurants

Asia's 50 Best Restaurants