50 Best Experiences

Chef Guillaume Galliot's unabashedly luxurious cooking at Caprice joins forces with Masque's innovative Indian culinary offering, chef Alain Huang's reinterpretation of French cuisine through an Asian lens, and chef Dej Kewkacha's innovative pastry work at this one-night-only dining experience.

In partnership with SevenRooms

Join chef Junno Li and chef Jeffrey Wu for a night of truly unforgettable contemporary Chinese cooking at The Chinese Library. Expect an evening where southern Chinese culinary culture from Ensue meets the innovative interpretations of classic dishes and refined dim sum from The Chinese Library.

In partnership with SevenRooms

Plaisance invites you to an exclusive collaboration between chef Mauro Colagreco, executive chef of Plaisance, Mitsuru Konishi, and head chef of Côte in Bangkok, Davide Garavaglia. Together, they will weave their shared artistry through the innovative techniques and profound heritage that define these two world-class destinations.

In partnership with SevenRooms

SOLD OUT

Feuille, led by renowned French chef Joris Rousseau, is known for its root-to-seed ethos and nature-inspired tasting menu. The Hong Kong restaurant will play host to the likeminded team from Beijing's Lamdre, the pioneering plant-based restaurant from owner Zhao Jia and chef Dai Jun.

In partnership with SevenRooms

SOLD OUT

From Singapore's beloved, casual zi char restaurant KEK to Taichung's ultra-sophisticated JL Studio, this multi-team collaboration will be a celebration of the breadth and depth of Singaporean and Malaysian cuisine. The event will take place in Whey, where a Europe-meets-East Asia approach to design promises a light and airy backdrop with plenty of artful touches evoking the Lion City.

In partnership with SevenRooms

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Both Hong Kong's Wing and Seoul's Onjium draw from exceptionally rich and long culinary traditions for their menus. The first takes a boundary-less approach to the eight great Chinese cuisines, while the second draws inspiration from the Royal Cuisine of Korea's Joseon dynasty. Expect dishes that speak to both past and present in intriguing ways.

In partnership with SevenRooms

SOLD OUT

Chef Julien Royer is the man behind both Louise, an Asian-inflected French restaurant in a historic building in Hong Kong and Singapore's Odette, former winner of The Best Restaurant in Asia. Joined by farm-to-tale Italian-inspired restaurant Villa Aida from Wakayama in Japan, expect the best of these European cuisines through an East Asian lens.

In partnership with SevenRooms and Maison Kaviari

SOLD OUT

Hansik Goo, the second restaurant from Mingoo Kang of the highly respected Mingles in Seoul, will open its doors to some of the finest talents in Korean cuisine. From Solbam's take on contemporary Korean fine dining to 7^th Door's focus on deeply researched fermentation, this dinner will offer rare insight into Korean culinary excellence.

In partnership with SevenRooms

SOLD OUT

This unique 14-hands event promises to be an evening steeped in culinary creativity and excellence. Hosted at Chef Antimo Maria Merone's Estro, renowned chefs from across the region will come together to create an exclusive menu, taking diners on a gastronomic journey across Asia.

In partnership with SevenRooms

SOLD OUT

With its organic feeling interiors and locally sourced ingredients, Hong Kong's Roganic brings the natural world right into the dining room. It's the ideal spot to host India's Naar, a Himalayan restaurant which respects, celebrates and playfully reinterprets the bounty of the world's greatest mountain range.

In partnership with SevenRooms

SOLD OUT

Chef David Lai's cult favourite simple French-Asian cooking combines with rising-star chef Kang Byung-wook's Korean fusion for an unforgettable lunch. Neighborhood, one of Hong Kong's hottest bookings, will host the Jeju-based chef for a dining experience focused on seasonal produce and deeply creative plates.

In partnership with SevenRooms and Nongshim Shinramyun

SOLD OUT

At a one-night-only dinner hosted at Ando, chefs Ryogo Tahara, Hiroyasu Kawate, Hideaki Sato and Thitid 'Ton' Tassanakajohn will create a menu celebrating some of the most exciting cooking happening across Asia. Expect plates big on flavour and precision from Taipei, Bangkok, Tokyo and, of course, Hong Kong.

In partnership with SevenRooms