Langjiu

Official Baijiu Partner

In southern Sichuan, the Chishui River winds through lush valleys and mist-covered peaks. At the heart of the famed "Golden Triangle" of Chinese baijiu lies Erlang Town – the birthplace of Langjiu. For generations, this land, blessed with a warm, windless climate and a living ecosystem unique to the valley, has nurtured one of China's most refined sauce-aroma baijiu traditions.

Langjiu's artistry rests on three essentials: time, place, and mastery. Its B·R·E·S philosophy expresses this truth – Born of Chishui's pure waters; Raised on the slopes of Tianbao Mountain; Enriched by long ageing in clay jars; and Stored in the cool silence of Tianbao Cave. Each stage enriches the spirit's depth, shaping a baijiu of layered aroma, silken texture, and a resonant finish.

Honoured as a China Time-Honoured Brand and recognised as part of the nation's Intangible Cultural Heritage, Langjiu embodies a lineage of craftsmanship carried into the present. To taste it is to join a legacy shared by generations – a spirit created for those who seek depth, discovery, and distinction in every glass.