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MO Bar Shenzhen

Shenzhen

New Entry

Perched high above the bustling cityscape of Shenzhen on the 79th floor of the Mandarin Oriental, MO Bar Shenzhen is pouring a liquid tribute to Chinese cultural heritage. The aptly dubbed menu, Colours of China, follows the ethos of the 24 Solar Terms (节气) – a calendar divided into 24 periods used to mark the changes in micro seasons, climate, and phenology that's commonly associated with Traditional Chinese Medicine. The 16 handcrafted cocktails showcased within the menu are correspondingly split between spring, summer, winter and autumn.

The menu itself is a visual and tactile experience, featuring interactive acrylic pages. Guests can take in ingredient details alongside the stories that begot them, such as the Lutinus – a savoury, tomato-forward sipper beckoning the arrival of spring with house-made tomato vodka and smoky whiskey.

MO Bar's ethos extends beyond exceptional drinks; it embodies a dedication to self-reinvention and collaboration within the industry. The bar team, led by the accomplished Tiger Chang, continuously pays homage to China's five-millennia history while embracing the dynamic spirit of contemporary Shenzhen. This commitment is reflected in their seasonal menu rotations, ensuring that guests are always treated to fresh narratives with every visit. 

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