Sober Company

50Best Accolades

Three experiences make up this Shanghai destination by Shingo Gokan, each as dumbfounding as the last at this intentionally ironically named bar. There are small plates at the highly accessible ground-floor Sober Café and modern Chinese dining at the Sober Kitchen. But it's the Sober Society on the upper floor that attracts alcohol aficionados thanks to creative cocktails such as the Corpse Reviver (cognac, calvados, red vermouth, chichibu barrel smoke) and Sixty Forty. A 'secret' bar called Tipsy, hidden somewhere in the building, is your ultimate destination; after all, its motto is ‘come sober, leave tipsy’.


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