Located in the heart of Vancouver’s vibrant downtown shopping district, Boulevard Kitchen & Oyster Bar is one of the city’s most celebrated dining destinations. Led by the award-winning culinary talents of Chefs Alex Chen and Roger Ma—Canadian Culinary Championship winners in 2018 and 2020 respectively—Boulevard offers a seafood-forward menu rooted in classical techniques and elevated with modern West Coast flair and global influences.
Renowned for its innovative cuisine, impeccable service, and elegant setting, Boulevard features a stunning dining room, stylish bar, signature booths, and beautifully appointed private dining spaces—perfect for any occasion. Whether you’re joining us for a casual cocktail, a business lunch, or a celebratory dinner, Boulevard promises a refined and memorable culinary experience.