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Superbueno

New York

Superbueno is a perfectly named bar. The bilingual explanation perfectly encapsulates the zeitgeist of this vibrant ode to Mexican-American culture. Industry veteran Ignacio 'Nacho' Jimenez collaborated with power publican Greg Boehm (Katana Kitten, Mace) to open an elevated cantina on New York City's Lower East Side. Together, the power duo has created a festive environment buzzing with a diverse crowd from early afternoon opening through to late-night close.

Beneath the bar's signature swinging globe lights, a talented team led by Jimenez and head bartender Kip Moffitt serve up treats for all tastes. The cocktail programme meshes the flavours of Mexico with a barspoon of NYC. Consider the deceptively simple Vodka y Soda, made with clarified guava, chilli emulsion and triple sec or the Fresca Tonic, where gin is paired up with sotol and enhanced with pomegranate fig tonic and a sour apple agua fresca. Even basic beers are accompanied by a choice of house-made tajin or wormsalt.

For guests who prefer their fiesta alcohol-free, Superbueno also boasts a celebrated low-and-no-alcohol list featuring cocktails like an alc-free Chamony Gimlet alongside a selection of non-alcoholic wines and beers from Mexico. Chef Cyed Adraincem's menu continues to reflect the diverse influences of the immigrant experience with dishes like al pastor yaki tacos dressed with an adobo tare and Nacho's topped with mole negro, mushroom carnitas poblano peppers and pickled jalapeños. The complete Superbueno experience is delicious in every language.

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