The Agrarian Kitchen Eatery

New Norfolk, Australia

A love letter to Tasmanian produce in a historic mental asylum filled with natural light. The spin-off of Australia’s top cookery school is as wholesome as the original. Rodney Dunn and Séverine Demanet’s menus showcase their trademark dedication to hyper-local ingredients. Wood grilling, fermenting and pickling all play their part, but pared-back dishes such as raw tomatoes with a lick of anchovy sauce ensure it’s the produce that takes centre stage. Interesting Tasmanian craft beers and an all-Aussie wine list go one step further in crafting a delicious sense of place.

Key Information


11A The Avenue, New Norfolk, TAS 7140

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