De Jonkman

Bruges, Belgium

Set within the former hunting lodge of Male Castle, De Jonkman’s verdant garden suggests a rural idyll, despite it being just a five-minute drive from central Bruges. Run by Filip Claeys, who trained under Sergio Herman at renowned Dutch restaurant Oud Sluis, the restaurant has a modern, monochromatic dining room and a large terrace. Local, seasonal produce is key: a champion of the Flemish fish and shellfish co-op, Clayes is able to offer top-quality seafood direct from North Sea fishermen. Artfully presented dishes include the likes of cuttlefish with asparagus and lovage, and langoustine ‘Ostend’ with cauliflower, mousseline and white beer.

Key Information


Maalsesteenweg 438, Sint-Kruis, Bruges, 8310 Brugge

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