Belo Horizonte, Brazil

Innovative young chef Leo Paixão brings together haute-cuisine techniques and the melting-pot flavours of Minas Gerais state. Exposed brick walls, an adorable garden and a relaxed ambience awaits, with tropical prints adding a vibrant dash. African, Portuguese and indigenous food cultures blur the culinary lines here. Hits on the seasonal tasting menu include canastra cheese with honey, and piglet with crispy farofa (toasted cassava flour), apple and cachaça.

Key Information


Rua Bárbara Heliodora 59, Lourdes, Belo Horizonte, 30180-130

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