Manu-Curtiba-Brazil-01
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Manu

Curitiba, Brazil

50Best Accolades
  • No.35 Latin America's 50 Best Restaurants 2023

Thanks to a dedicated farm-to-table approach, chef Manoella ‘Manu’ Buffara’s ranks sustainability high among her priorities, and the team works closely with local producers, including artisanal fishermen, to create a seasonally paired tasting menu with a strong focus on plant-based dishes. Highlights at the 20-seater establishment include langoustines with tomato and horseradish and octopus with peach palm fruit and celeriac. Many of the beverages are also fermented in-house.

Key Information

Location

Alameda Dom Pedro II, 317, Batel, Curitiba, 80420-060

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