Manu

Curitiba, Brazil

• No.35 Latin America's 50 Best Restaurants 2023

Thanks to a dedicated farm-to-table approach, chef Manoella ‘Manu’ Buffara’s ranks sustainability high among her priorities, and the team works closely with local producers, including artisanal fishermen, to create a seasonally paired tasting menu with a strong focus on plant-based dishes. Highlights at the 20-seater establishment include langoustines with tomato and horseradish and octopus with peach palm fruit and celeriac. Many of the beverages are also fermented in-house.

Key Information

• Tasting menu from $130
• Dinner: Tues – Sat
• +55 41 3044 4395
• Visit Manu's Website

Location

Alameda Dom Pedro II, 317, Batel, Curitiba, 80420-060