Fogo Island Inn
Fogo Island, Canada
A rocky outcrop, more suited to seals than humans, is the setting for this destination restaurant, located in the Fogo Island Inn. Look out for icebergs and sea birds on the horizon as you feast on contemporary plates representing Fogo Island’s subarctic setting in the Labrador Current. Jonathan Gushue’s menus change daily but are always rooted in what’s fished, farmed and foraged locally. Snow crab imaginatively served with vanilla and apples sits alongside roast caribou, while in winter you can expect the likes of marinated halibut with bakeapples (also known as cloudberries).
210 Main Road, Joe Batt's Arm, Fogo Island, NL A0G 2X0