Chez St-Pierre

Le Bic, Canada

The rustic warmth of a forest cabin with food that wouldn’t look out of place in the most fashionable districts in Paris. Colombe Saint-Pierre sees herself as a custodian of her native Saint Lawrence Lowlands region of Quebec, supporting small producers who focus on sustainability. Menus are rigorously seasonal. Grilled octopus lacquered with honey infused with tomatoes and served with crab bisque sits alongside lamb loin with steamed seaweed, while wild tea sorbet and jasmine mascarpone are delicate bedfellows for strawberry meringue pie. The wine list focuses on minimal intervention pours from Canadian artisans.

Key Information


129 Rue du Mont Saint Louis, Le Bic, QC G0L 1B0

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