Chef Tam’s Seasons at Wynn Palace
Cotai, China
- No.9 Asia's 50 Best Restaurants 2025
- No.49 Asia's 50 Best Restaurants 2024
Palatial in name and nature, Chef Tam’s Seasons at Wynn Palace indulges guests with lavish interiors and refined Cantonese cuisine. Formerly the Wing Lei Palace, the high-flying hotel restaurant showcases out-and-out decadence, with opulent interiors resplendent in gold, jewels and jade and a stunning display of more than 5,000 vibrant roses on show in the garden outside. Chef Tam Kwok Fung, who built his reputation at Macau’s Jade Dragon, brings his mastery of Cantonese cooking to the kitchen, earning the accolade of The Best Restaurant in Macau as part of Asia’s 50 Best Restaurants 2024. Seasonal ingredients take centre stage, with the menu changing according to the 24 solar terms of traditional Chinese wisdom. Pick between an elegant dim sum lunch or two degustation dinner menus of high-end delicacies like jellyfish in fruit vinegar and wok-fried blue lobster. An a la carte menu showcases live seafood prepared to guest’s liking (including sea cucumber), as well as barbecued meats and Cantonese classics. Sophisticated yet relaxed, this is a restaurant dedicated to indulgence.
Key Information
- Tasting menu from $235
- Lunch and dinner: Mon – Sun
- 853 8889 3663
- Visit Chef Tam’s Seasons at Wynn Palace's Website
Location
Wynn Palace, Av. da Nave Desportiva, Cotai,
