Sambombi Bistró Local

Medellín, Colombia

With a menu that changes every week to incorporate new ingredients from small farmers, Sambombi has at its heart a commitment to support the local economy while serving top-quality food. Founder and chef Jhon Zárate’s dishes might include roast chicken with shiitake mushrooms, crème caramel, or gnocchi made from cassava. The long dining room is bright and airy, with plenty of plant life, simple wooden tables and a view onto the kitchen. Sambombi has a strong approach to sustainability, shunning plastic bottles and using biodegradable packaging where necessary, while supporting the community. The restaurant’s name refers to a local word meaning popular cuisine.

Key Information


Cra. 35, 7-10, La Florida, Medellín,


Places nearby

Explore other great venues in the area