Sambombi Bistró Local
With a menu that changes every week to incorporate new ingredients from small farmers, Sambombi has at its heart a commitment to support the local economy while serving top-quality food. Founder and chef Jhon Zárate’s dishes might include roast chicken with shiitake mushrooms, crème caramel, or gnocchi made from cassava. The long dining room is bright and airy, with plenty of plant life, simple wooden tables and a view onto the kitchen. Sambombi has a strong approach to sustainability, shunning plastic bottles and using biodegradable packaging where necessary, while supporting the community. The restaurant’s name refers to a local word meaning popular cuisine.
- Average price per person $21
- Lunch and dinner: Mon – Sat
- 57 305 4875058
- Visit Sambombi Bistró Local's Website
Cra. 35, 7-10, La Florida, Medellín,