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Sambombi Bistró Local

Medellín, Colombia

With a menu that changes weekly, Sambombi is all about supporting local businesses while serving top-quality food – some of the very best Colombia has to offer. And when your pantry draws from one of the world's most diverse ecosystems, the possibilities are endless. Founder and chef Jhon Zárate's dishes might include roast chicken with shiitake mushrooms, pillowy arepas topped with crab slaw, or gnocchi made from cassava.Set in one of Medellín's swankiest neighbourhoods, the long dining room is bright and airy, with plenty of plant life, simple wooden tables and a view of the kitchen. Sambombi takes a strong approach to sustainability, shunning plastic bottles and using biodegradable packaging where necessary, while supporting the community.

Key Information

Location

Cra. 35, 7-10, La Florida, Medellín,

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