Restaurant 360

Dubrovnik, Croatia

There is no bad seat at this fine-dining restaurant that is built into the city walls and boasts views of the harbour and Dubrovnik castle. Locally born Marijo Curić – who has worked with London’s Phil Howard and Marcus Wareing – specialises in modern, creative cooking influenced by the Adriatic and classical French techniques. The signature carrot cooked four ways served in black garlic and pine nut crumb is a must order, as is scampi lightly fried in vermicelli noodles and perched on a Jerusalem artichoke foam. Local wines on offer include Malvazia Istriana, Terrano and Plavac Mali.

Key Information


Ul. Svetog Dominika bb, Old Town, Dubrovnik, 20000


Places nearby

Explore other great venues in the area