Henne Kirkeby Kro
This is a roadside inn worth making a journey for. Poised on Denmark’s southwest coast, the thatched façade of the 18th-century hunter’s lodge belies the sublime cuisine beyond. Swerving trend in favour of tradition, UK chef Paul Cunningham serves elegant dishes that channel French tradition, the comfort of modern British and the freshest local produce. It’s fine dining without the pomp. Tasting menus move to the rhythm of the seasons, so expect ingredients plundered from the kitchen garden and woodlands nearby.
- Tasting menu from $95
- Lunch: Thurs – Sat Dinner: Wed – Sat Annual closing: Dec – Mar
- +45 75 25 54 00
- Visit Henne Kirkeby Kro's Website
Strandvejen 234, Henne, 6854 Henne