Little more than an hour north of Copenhagen, the forest yields to reveal this historic thatched-roof inn that first opened in 1677. Idyllic surrounds and an elegant dining room frame Brian Mark Hansen’s luxurious French-leaning haute cuisine. Local ingredients, global culinary techniques and a sense of playfulness are the cornerstones here. Expect a breath-taking balancing of flavour and texture in the likes of langoustine with pine, potatoes and crispy pork and veal with stuffed morels and kale. Excellent wine list, too.
- Average price per person $75
- Tasting menu from $180
- Lunch: Weds – Sun Dinner Weds – Sat Annual closing: July
- +45 45 80 25 05
- Visit Søllerød Kro's Website
Søllerødvej 35, Holte, 2840 Holte