Søllerød Kro

Holte, Denmark

Less than 20 minutes north of Copenhagen, the forest yields to reveal this historic thatched-roof inn that first opened in 1677. Idyllic surrounds and an elegant dining room frame Brian Mark Hansen’s luxurious French-leaning haute cuisine. Local ingredients, global culinary techniques and a sense of playfulness are the cornerstones here. Expect a breath-taking balancing of flavour and texture in the likes of langoustine with pine, potatoes and crispy pork and veal with stuffed morels and kale. Excellent wine list, too.

Key Information


Søllerødvej 35, Holte, 2840 Holte

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