San Cristobal, Galapagos, Ecuador
On the remote island of San Cristobal in the Galápagos archipelago, Muyu is a seaside restaurant focused on sustainable, organic cooking that brings produce from farm, forest and ocean to the table. Chef Marco Salamanca's dishes include scorpion fish, octopus, seafood ceviche and freshly baked sourdough, with plenty of options for vegans and vegetarians, too. Muyu supports organic farmers and empowers women and youngsters to become hospitality professionals. The picturesque beach setting at Puerto Baquerizo Moreno means diners are often joined by the restaurant’s neighbours – the local sea lions.
- Average price per person $40
- Lunch and dinner: Mon – Sun
- +593 97 872 6293
Calle Charles Darwin, 3, San Cristobal, San Cristobal, Galapagos, Galapagos, 200150