San Cristobal, Galapagos, Ecuador

On the remote island of San Cristobal in the Galápagos archipelago, Muyu is a seaside restaurant focused on sustainable, organic cooking that brings produce from farm, forest and ocean to the table. Chefs Luciana Bianchi and Marco Salamanca's dishes include scorpion fish, octopus, seafood ceviche and freshly baked sourdough, with plenty of options for vegans and vegetarians, too. Muyu also supports organic farmers and empowers women and youngsters to become hospitality professionals. The picturesque beach setting at Puerto Baquerizo Moreno means diners are often joined by the restaurant’s neighbours – the local sea lions.

Key Information


Calle Charles Darwin, 3, San Cristobal, San Cristobal, Galapagos, Galapagos, 200150


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