Maison Lameloise
Chagny, France
Chagny, a cobbled town in Bourgogne-Franche-Comté, just 20 minutes from Beaune, is known for having one of the finest markets in the region. It is also home to the three Michelin-starred temple of French gastronomy that is Maison Lameloise, which is housed in an old coaching inn (now a pretty, white-shuttered hotel) and named after the Lameloise family who have owned it since 1921. Éric Pras – who has worked with the likes of Pierre Gagnaire, Antoine Westermann and Christian Chauveau – brings a light, fresh dimension to classic Burgundian cooking. Sit in one of the four dining rooms, as attentive staff bring out dish after dish from the ever-evolving menus. Expect modern interpretations of regional favourites such as snail tart with fizzy pickled garlic and nettle coulis; scampi coated in puffed rice, served in tangy green apple emulsion; and sea bass with artichokes, rhubarb with a mustard and verbena sabayon. A lot of attention is paid to wine pairings, and the restaurant even has its own label.
Key Information
- Tasting menu from $389
- Lunch and dinner: Thurs – Mon
- +33 3 85 876 565
- Visit Maison Lameloise's Website
Location
36 Place d'Armes, Chagny, 71150 Chagny
