Le 1947

Courchevel, France

Menus at Le 1947 – the only restaurant at the French Alps ski resort of Courchevel to hold three Michelin stars – offer the culinary equivalent of the 600km of prime ski runs on its doorstep. Named after Château Cheval Blanc's most coveted vintage (with a current market value of $22,000), the futuristic, all-white Sybille de Margerie-designed intimate dining room sees just five tables arranged around the open kitchen, allowing guests to watch the talented Yannick Alléno-led brigade in action. Fusing refined French technique with astonishing creativity – sauces created using extraction and fermentation being a highlight – dishes include the likes of pan-seared foie gras with green plums, shimeji and fresh walnuts.

Key Information


Cheval Blanc Courchevel, Le Jardin Alpin, Courchevel, 73120 Courchevel

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