Flocons de Sel

Megève, France

An alpine retreat with a menu that reads like a celebration of its Haute-Savoie location. Parsnip and beetroot gnocchi comes with horseradish garden consommé and old Beaufort; fillet of venison is served with blackberries, blackcurrant and fir; and veal head is paired with vinegar sabayon and truffles. Les Flocons draws visitors to Megève as much as the resort’s ski slopes, and its simple and sophisticated dining room shares views across the alpine terrain.

Key Information


1775 Route du Leutaz, Megève, 74120 Megève


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