Menton, France

50Best Accolades
  • Best of the Best
  • The World's Best Restaurant 2019

Just an hour’s drive from Nice and a stone’s throw from the Italian border, Mirazur serves up elegant and colourful dishes inspired by the French Riviera and chef Mauro Colagreco's Italo-Argentine heritage. The restaurant was crowned the No.1 in 2019 – after ten years climbing the rankings of The World's 50 Best list since its 2009 debut – and also received a third Michelin star. The changing seasonal tasting menu draws its inspiration from the surrounding sea, mountains and countryside that cocoon the 1930s-era rotunda building. Vegetables grown in the backyard farm take a starring role, alongside seafood plucked from the ocean right on the doorstep. Oyster with tapioca, shallot cream, and pear, may be a signature dish, but expect plates to make use of treasures such as gamberoni prawns, the famous lemons of Menton and wild mushrooms.

Key Information


30 Avenue Aristide Briand, Menton, 06500 Menton


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