La Vague d'Or

Saint-Tropez, France

Located within the pine-scented Cheval Blanc St-Tropez, Michelin three-star La Vague d’Or offers a cuisine as dazzling as the sunshine that warms its spacious terrace. Rouen-born chef Arnaud Donckele, who trained under Michel Guérard and Alain Ducasse, is the man at the helm. Acclaimed for his original pairings, rare, regional ingredients and seemingly limitless creativity, Donckele’s menus include ‘Au Fil du Temps’, championing timeless classics, and ‘Balade Epicurienne’, a celebration of rarefied indulgences, while his à la carte offers the likes of turbot cooked in salt, seaweed and lime peels, and young rabbit with absinthe and country bacon.

Key Information


Cheval Blanc St-Tropez, Plage de Bouillabaisse, Saint-Tropez, 83990 Saint-Tropez

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