La Vague d'Or
Saint-Tropez, France
Located within the pine-scented Cheval Blanc St-Tropez, La Vague d'Or offers a cuisine as dazzling as the sunshine that warms its spacious terrace (incidentally, perfect rosé drinking territory). Rouen-born chef Arnaud Donckele, who trained under Michel Guérard and Alain Ducasse, is at the helm, overseeing a team of 34. Acclaimed for his original pairings, use of rare regional ingredients and creativity, Donckele's menus lean into the Provence terroir. You're invited to Run Away Together, which allows you to compose your own meal of three savoury dishes and one sweet; or, embark on an Epicurean Adventure during which the restaurant will guide you on a carefully orchestrated culinary journey comprising four savoury dishes and one dessert, and you can add local cheese if you desire. Either way, enjoy the likes of turbot cooked in salt, seaweed and lime peels; and young rabbit with absinthe and country bacon.
Key Information
- Average price per person $559
- Tasting menu from $570
- Dinner: Thurs – Tues
- +33 4 94 55 91 00
- Visit La Vague d'Or's Website
Location
Cheval Blanc St-Tropez, Plage de Bouillabaisse, Saint-Tropez, 83990 Saint-Tropez
