La Bastide de Moustiers

Sainte-Marie, France

Your patron at the 1994-opened La Bastide de Moustiers – a charming inn with the feel of a family home – is legendary chef Alain Ducasse, motivated by a desire to share his passion for the surrounding terroir. The Tonia Peyrot-designed interior is dotted with antiques sourced by Ducasse himself, while a breezy terrace distracts with views of the Moustiers-Sainte-Marie cliff. Superlative Mediterranean menus showcase vegetables grown on-site, alongside premium local produce. Representative is a melt-in-the-mouth chimney-baked Alpine lamb, served with a cocotte of spring vegetables. Don’t miss the post-prandial goat’s cheese selection, nor the spoils of the superb cellar.

Key Information


La Bastide de Moustiers, Chemin de Quinson, Sainte-Marie, 04360 Moustiers-Saint-Marie

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