Le Relais Bernard Loiseau

Saulieu, France

The flagship restaurant of the late, great French chef Bernard Loiseau. Formerly known as La Côte d'Or, Le Relais Bernard Loiseau is today led by the talented, Breton-born Patrick Bertron, who started here as a commis in 1982. Located in the sleepy commune of Saulieu, the peach-coloured five-star hotel is situated in glorious gardens, with floor-to-ceiling windows in the elegant dining room offering verdant views. Menus feature a deft, modernised version of the rich Burgundian food for which Loiseau was famed: ceps, hazelnuts and pine nuts, sautéed duck foie gras with cauliflower, and roast marinated Charolais beef with a pine-infused jus de viande.

Key Information


Bernard Loiseau, 2 Rue d'Argentine, Saulieu, 21210 Saulieu

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