Baiersbronn, Germany

Hidden within the fairy-tale landscape of the Black Forest lies a hot bed for culinary talent. Masked by firs and boasting bucolic views, minimalist-luxe Schwarzwalstube – part of Hotel Traube Tonbach – is at its heart. It opened in 1976 and has since led an army of Germany’s top chefs. At the helm is Torsten Michel, whose delicately rich, French cuisine is as spellbinding as the locale. Painstaking attention is given to the likes of Gillardeau oysters with caviar and champagne sauce, braised local deer and lamb royale with a sauce rouennaisse.

Key Information


Hotel Traube Tonbach, Tonbachstraße 237, Baiersbronn, 72270

Places nearby

Explore other great venues in the area