Hidden within the fairy-tale landscape of the Black Forest lies a hot bed for culinary talent. Masked by firs and boasting bucolic views, minimalist-luxe Schwarzwalstube – part of Hotel Traube Tonbach – is at its heart. It opened in 1976 and has since led an army of Germany’s top chefs. At the helm is Torsten Michel, whose delicately rich, French cuisine is as spellbinding as the locale. Painstaking attention is given to the likes of Gillardeau oysters with caviar and champagne sauce, braised local deer and lamb royale with a sauce rouennaisse.
- Average price per person $195
- Tasting menu from $215
- Lunch: Thurs – Sun Dinner: Weds – Sun
- +49 744 249 2665
- Visit Schwarzwaldstube's Website
Hotel Traube Tonbach, Tonbachstraße 237, Baiersbronn, 72270