Restaurants don't get much more picturesque than this: a 19th-century castle set in a vineyard overlooking the Rhine valley. But don't let the views distract you from the artistry on your plate. Chef Nils Henkel crafts exquisite modern German gourmet dishes using the best seasonal ingredients from the surrounding area. Elegant and precise creations include charred kingfish with ceviche, celery sorbet and coriander sponge cake; and Bavarian shrimp with miso creme, watercress, marinated cress stalks, soy sauce spheres, lentils and cauliflower mushrooms.
- Tasting menu from $195
- Lunch: Sat – Sun (Dinner: Wed – Sun)
- +49 6722 99500
- Visit Restaurant Schwarzenstein's Website
Rosengasse 32, Geisenheim, 65366 Geisenheim