This is the grandest and most renowned of the three eateries at the luxury Hotel Bareiss in the Black Forest. Sit back under plush drapes, towering floral displays and swaying chandeliers to be treated to the handiwork of revered chef Claus-Peter Lumpp. Choose from a variety of set menus or go à la carte. Try the angler fish flambeed in pastis and served with fried fennel, saffron sauce and olive crisps or saddle of lamb with smoked bell peppers, coco beans, aioli and gremolata to go with something grand from the impressive wine list.
- Average price per person $235
- Tasting menu from $130
- Lunch and dinner: Wed – Sun Annual closing: March and August (check website for dates)
- +49 7442 470
- Visit Restaurant Bareiss's Website
Hermine-Bareiss-Weg 1, Mitteltal, 72270 Baiersbronn