Gästehaus Klaus Erfort

Saarbrücken, Germany

Klaus Erfort's meticulous eye for detail shines through at Gästehaus, from the impeccable ingredients that go into his gastronomic artworks to the classic yet modern surroundings of this elegant Saarbrucken townhouse. Menu highlights include salt-crust Bresse pigeon with bacon, potato galette, apple and a pigeon liver sauce; pickled beef fillet with imperial caviar; and monkfish fried on the bone with artichokes, stewed tomatoes and balsamic vinaigrette. Who says you need to be in a capital city to make the culinary A-list?

Key Information


Mainzer Straße 95, Saarbrücken, 66121 Saarbrücken

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