Gästehaus Klaus Erfort
Saarbrücken, Germany
Klaus Erfort's meticulous eye for detail shines through at Gästehaus, from the impeccable ingredients that go into his gastronomic artworks to the classic-yet-modern surroundings of this converted Saarbrucken townhouse. The dining room, with its parquet floor, white linen-clothed tables and windows overlooking an immaculate garden, sets the tone for a menu that's equally graceful. Choose from a trio of multi-course tasting options or go a la carte, with highlights including salt-crust Bresse pigeon with bacon, potato galette, apple and a pigeon liver sauce; pickled beef fillet with Imperial caviar; and monkfish fried on the bone with artichokes, stewed tomatoes and balsamic vinaigrette. There's also a pre-order menu of Les Grands Classiques. Who says you need to be in a capital city to make the culinary A-list? The wine list is also lengthy, with something for everyone.
Key Information
- Average price per person $167
- Tasting menu from $284
- Lunch and dinner: Mon – Fri
- +49 681 9582682
- Visit Gästehaus Klaus Erfort's Website
Location
Mainzer Straße 95, Saarbrücken, 66121 Saarbrücken
