The 25-minute taxi ride from Corfu town to the weathered, bougainvillea-clad terrace of Etrusco, won’t be one gastronomes will regret. Combining inventive combinations and high technique, Ettore Botrini’s eclectic à la carte and evocatively named tasting menus (Equilibrium, First Face, My Origins) offer premium island produce shot through with molecular wizardry. The chef’s two stints of training with his friend, three-star Michelin Basque chef, Martín Berasategui are much in evidence. Desserts, which include goat’s milk ice cream and a sweet tzatziki, are a joy.
- Average price per person $85
- Tasting menu from $90
- Dinner: Mon – Sun Annual closing: Oct – Apr
- +30 26610 93342
- Visit Etrusco's Website
Kato Korakiana, Ipsos, Dassia, Ipsos 490 83