Dassia, Greece

The 25-minute taxi ride from Corfu town to the weathered, bougainvillea-clad terrace of Etrusco, won’t be one gastronomes will regret. Combining inventive combinations and high technique, Ettore Botrini’s eclectic à la carte and evocatively named tasting menus (Equilibrium, First Face, My Origins) offer premium island produce shot through with molecular wizardry. The chef’s two stints of training with his friend, three-star Michelin Basque chef, Martín Berasategui are much in evidence. Desserts, which include goat’s milk ice cream and a sweet tzatziki, are a joy.

Key Information


Kato Korakiana, Ipsos, Dassia, Ipsos 490 83


Places nearby

Explore other great venues in the area